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The Best Carrot Cake
Ingredients
  • subheading: CARROT CAKE INGREDIENTS:
  • 1 ½ cups plus 2 tablespoons avocado oil (or vegetable oil, or any mild-flavored oil)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 3 ¼ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons fine sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 pound finely-grated* fresh carrots
  • optional: 1 cup chopped nuts or ½ cup raisins
  • subheading: CREAM CHEESE FROSTING INGREDIENTS:
  • 3 (8-ounce) bricks cream cheese, room temperature
  • 1 cup (2 sticks) salted butter, room temperature
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 6 cups powdered sugar (or more, if needed to thicken)
Steps
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