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Ingredients
  • Prep: 15 min. Bake: 50 min. + cooling
  • 8 servings
  • Pastry for single-crust pie (9 inches)
  • 2 large eggs, room temperature
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 2 cups prepared mincemeat
  • ½ cup chopped walnuts
  • ¼ cup butter, melted
Steps
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