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Crispy Chicken Tacos
Ingredients
  • 2 lbs of chicken breast, if available, buy the chicken cut for stir fry so it shreds easily. (strips)
  • 16 ounces (or so) of a chunky salsa
  • 8 ounces of water
  • All purpose seasoning like Goya Adobo (pictured in post)
  • 12 corn tortillas
  • 2 to 3 cups of chihuahua cheese or jack cheese or cheddar
  • cheese
  • Guacamole
  • sour cream
  • any toppings you like such as lettuce, tomatoes and onions or cilantro
  • 2 tablespoons of cooking oil of your choice (I still use vegetable oil because I love chemicals, you can use any oil)
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