https://www.copymethat.com/r/Bq4uizZEQ/blueberry-oat-tart/
95969936
Xy2OxCO
Bq4uizZEQ
2024-05-19 00:09:49
Blueberry Oat Tart
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Blueberry Oat Tart
Ingredients
- Oat crust, recipe follows
- ½ cup (70 to 80 grams) blueberries, fresh or frozen (see Cook’s Note)
- ¼ cup honey
- ½ lemon, zested and juiced
- ¼ teaspoon ground cardamom
- Kosher salt, to taste
- 2 cups (450 grams) labneh, recipe follows (or store-bought is fine too)
- Cashews, toasted and chopped, for topping
- Fresh blueberries, for topping
- Honey, for drizzling
- subheading: Oat Crust:
- 1 cup (90 grams) rolled old fashioned oats
- 1 cup (146 grams) whole unsalted cashews, toasted
- ¼ cup (32 grams) hemp seeds
- 2 tablespoons (25 grams) light brown sugar
- ¼ teaspoon Kosher salt
- 3 tablespoons (38 grams) unrefined coconut oil, room temperature
- 2 tablespoons (42 grams) honey
- 1 ½ teaspoon vanilla extract
- subheading: Labneh:
- 1 quart plain Greek yogurt (full fat or 5%)
- ¼ teaspoon kosher salt
- ½ lemon, zested and juiced
Steps
Directions at foodnetwork.com
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