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Creamy Broccoli and Cheddar Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 ½ pounds broccoli, stems peeled and sliced into ½-inch pieces, florets chopped into ½-inch pieces
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ¼ teaspoon ground nutmeg
  • 3 cups shredded mild cheddar cheese shredded, plus extra for garnish
  • Salt
  • Cayenne pepper
  • View Nutritional Information i
  • note: BEFORE YOU BEGIN
  • Taste the soup before adding any salt; both the cheese and the chicken broth can be quite salty.
Steps
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