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Best Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Ingredients
  • 1 ½ lb. ground chicken or turkey, preferably dark meat
  • 1 c. panko bread crumbs
  • 1 large egg
  • 1 ½ tsp. kosher salt, plus more
  • 1 tsp. Italian seasoning
  • ½ tsp. freshly ground black pepper
  • ½ tsp. garlic powder
  • 1 c. drained oil-packed sun-dried tomatoes, finely chopped, divided, plus 2 tbsp. tomato oil
  • 1 ½ oz. Parmesan, finely grated (about ¾ c.), divided, plus more for serving
  • ½ small yellow onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 c. low-sodium chicken broth
  • ½ c. dry white wine
  • 1 (17.5-oz.) package gnocchi
  • 3 c. packed baby spinach leaves
  • ½ c. heavy cream
Steps
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