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Quick, Easy Sheet Pan Chicken Fajitas
Ingredients
  • 2 large chicken breasts, sliced into strips
  • 3 medium peppers, sliced into strips
  • 1 large onion, sliced into strips
  • 1 /3 cup light-tasting olive oil, OR (75 mL)
  • a little more
  • 1 tbsp lemon, OR lime juice (15 mL)
  • 1 tbsp crushed garlic (15 mL)
  • 1½ tsp salt (7 mL)
  • 1½ tsp cumin (7 mL)
  • 1½ tsp chili powder (7 mL)
  • 1 tsp oregano (5 mL)
  • 1 tsp paprika, optional (5 mL)
  • 1 /2 tsp black pepper (2 mL)
Steps
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