https://www.copymethat.com/r/q7NQVT247/beef-bourguignon/
12781501
BpyAVTZ
q7NQVT247
2024-04-18 22:42:24
Beef Bourguignon
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Ingredients
- 3 pounds beef chuck, cut in 2-inch chunks
- Salt
- Freshly ground black pepper
- 5 tablespoons olive oil
- ½ cup cognac
- 4 large carrots
- 1 large yellow onion, cut in chunks
- 4 large garlic cloves, smashed
- 1 750 ml. bottle full-bodied red wine
- 1 cup beef stock
- 1 6 oz. can tomato paste
- 2 teaspoons dried thyme
- 10 ounces pearl onions, peeled
- ½ pound white mushrooms, halved (quartered if large)
- 1 tablespoon brown sugar
Steps
Directions at food52.com
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