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Lard and Butter Pie Crust
Ingredients
  • 338 g all-purpose flour, stashed in the freezer until cold
  • 1 teaspoon salt
  • 25 g granulated sugar
  • 13 tablespoons cold butter (184 g), cut into ½-inch (12-mm) cubes
  • 8 tablespoons cold lard (113 g)
  • 60 to 90 ml ice water
Steps
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