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Chicken Nachos {With the Best Toppings!}
Ingredients
  • subheading: For the Chicken:
  • 1 ¼ pounds boneless, skinless chicken thighs or breasts
  • 1 (16-ounce) jar prepared salsa choose mild, medium or spicy, depending upon your heat preference
  • 1 tablespoon ground cumin
  • ½ to 1 teaspoon ground chipotle chili pepper 1 teaspoon will have more of a kick
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ cup water
  • 1 (14.5-ounce) can low sodium pinto beans rinsed and drained
  • subheading: For the Baked Tortilla Chips (or swap your favorite store bought tortilla chips):
  • 8 yellow corn tortillas
  • Cooking spray
  • ½ teaspoon kosher salt
  • subheading: For Topping:
  • 6 ounces Mexican blend cheese
  • Other desired nacho fixin’s: chopped green onions, sliced black olives, sliced jalapenos, cilantro, diced avocados, diced fresh tomatoes, nonfat plain Greek yogurt or sour cream
Steps
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