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Ingredients
  • subheading: For the gnocchi:
  • 1kg (2¼lb) Potatoes
  • 1 to 2 teaspoons Salt
  • ¼ teaspoon Pepper
  • ¼ teaspoon Nutmeg
  • 1 Egg
  • 1½ to 2 cups (190 to 250g) All-purpose Flour *more if needed
  • subheading: For the sauce:
  • 2 to 3 tablespoons Olive oil
  • 1 Onion
  • 2 Garlic cloves, crushed
  • 800g (28oz) Tomato sauce
  • 8 to 10 Basil leaves
  • 1 teaspoon Dried oregano
  • Parmesan
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