https://www.copymethat.com/r/LOCGWV7Rb/6-steps-with-pictures/
14399717
BprfE80
LOCGWV7Rb
2024-04-19 08:46:51
6 Steps (With Pictures)
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Ingredients
- This recipe makes 3 baker's dozen donuts (that's 39!). You can scale it down - or up - as you need!
- subheading: Donuts:
- 3 (¼ ounce / 7g) packages yeast (¾ oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times
- ½ cup (120ml) water (105 to 115F / 40 to 46C)
- 2 ¼ cup (530ml) milk, scalded and cooled
- ¾ cup (169g) sugar
- 1 ½ teaspoons salt
- 3 eggs
- ½ cup (113g) shortening
- 7 ½ cups (940g) all-purpose flour
- canola oil for frying
- subheading: Glaze:
- 3 cups (375g) powdered sugar
- 2 ¼ teaspoons vanilla
- 6 to 9 tablespoons (90 to 135ml) water
- subheading: Special Tools:
- Mixer - I love my Kitchenaid stand mixer, but a hand mixer will work as well
- Donut Cutter
- Candy/Deep Fry Thermometer
- Cooling rack
Steps
Directions at instructables.com
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