Instant Pot Bbq Beer Pulled Chicken Tacos with Ranch Corn Slaw

halfbakedharvest.com

Melanie Rudd

2 pounds boneless skinless chicken breast or thighs

2 teaspoons smoked paprika

2 teaspoons chipotle chili powder

1 teaspoon garlic powder

½ teaspoon cinnamon

kosher salt and black pepper

2 cups of your favorite BBQ sauce

½ cup of your favorite beer, or use chicken broth (I use Pumpkin beer)

3 cups shredded cabbage

2 cups grilled or steamed corn

½ cup fresh cilantro roughly, chopped

2 tablespoons chopped fresh chives

warmed corn or flour tortillas and shredded sharp cheddar cheese, for serving

subheading: AVOCADO RANCH:

1 avocado, halved

½ cup buttermilk

1 cup fresh cilantro

1 jalapeño, halved and seeded

juice from 1 lime

½ teaspoon garlic powder

½ teaspoon onion powder

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer