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Cajun Jambalaya Pasta Cheesecake Factory Copycat
Ingredients
  • 1 lb. andouille sausage, or smoked sausage, sliced
  • 1 lb. chicken breast, boneless, skinless, cut into 2? chunks
  • 1 lb jumbo shrimp, peeled, deveined
  • 2 cups red salsa
  • 1 6oz. can hot tomato sauce
  • 32 oz. chicken broth, organic, low sodium
  • 1 lb linguine pasta, cooked according to package directions
  • 1 bell pepper, diced
  • 1 white onion, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • ¼ cup Italian parsley, chopped
  • ½ bunch of green onions
  • 1 bay leaf
  • 4 tablespoon butter, unsalted
  • 4 tablespoon extra virgin olive oil
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoon black pepper
  • 1 teaspoon paprika
  • pinch of cayenne pepper
  • garlic bread
Steps
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