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Mini Sweet Potato Meringue Pies
Ingredients
  • subheading: For the Pie:
  • 1 9- inch Pillsbury refrigerated pie crust*
  • 1 ½ cups sweet potato puree, from 4 [1.8lbs] sweet potatoes or canned
  • 1 medium banana, ripe, mashed
  • 1 large egg
  • ½ cup 2% milk
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • subheading: For the Meringue:
  • 2 egg whites
  • ½ cup sugar
  • ¼ cup water
  • pinch of salt
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