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Ingredients
  • 1 (3.5 to 4lb) boneless chuck eye roast
  • 2 tablespoons unsalted butter
  • 2 medium onions, sliced thin
  • 1 cup baby carrots
  • 1 celery rib, chopped medium
  • 4 medium garlic cloves, minced
  • 1 cup beef broth, plus 1 to 2 cups for sauce
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 sprig plus ΒΌ teaspoon chopped fresh thyme leaves
  • ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon balsamic vinegar
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