Sugar Free Mexican Chocolate Fudgesicles

sugarfreelondoner.com

Amanda Peterson

subheading: For the Fudgesicles:

800 ml / 27 oz coconut milk (2 cans)

85 g / 3 oz unsweetened chocolate or dark chocolate with at least 90% cocoa solids

¼ cup / 22g cocoa powder

¾ cup / 120g powdered erythritol

2 tsp vanilla extract sugar free

2 tsp cinnamon

½ tsp ground nutmeg

subheading: For the Chocolate Coating:

2 oz / 57g dark chocolate 90% cocoa solids

2 tbsp / 30ml melted virgin coconut oil

optional: unsweetened shredded coconut or chopped nuts such as almonds, hazelnuts or pecans

Directions at sugarfreelondoner.com

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