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Mary Berry's Christmas Pudding
Ingredients
  • subheading: For the pudding:
  • 450g/1lb dried mixed fruit (use a mixture of sultanas, raisins, and snipped apricots)
  • 1 small cooking apple, peeled, cored and roughly chopped
  • 1 orange, finely grated rind and juice
  • 3 tbsp brandy, sherry, or rum, plus extra for flaming
  • 75g/3oz butter, softened, plus extra for greasing
  • 100g/3½oz light muscovado sugar
  • 2 free-range eggs
  • 100g/4oz self-raising flour
  • 1 tsp mixed spice
  • 40g/1½oz fresh white breadcrumbs
  • 40g/1½oz whole shelled almonds, roughly chopped
  • subheading: For the brandy butter:
  • 100g/3½oz unsalted butter, softened
  • 225g/8oz icing sugar, sieved
  • 3 tbsp brandy, rum or cognac
  • subheading: To serve:
  • 4 tbsp brandy or rum
Steps
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