Beer Can Chicken Bowls (Instant Pot Recipe)

cookfasteatwell.com

Becky Omwake

1 teaspoon olive oil

3 strips bacon, chopped

1 small red bell pepper, cored and choped

1 small onion, chopped

2 cloves garlic, minced or put through a garlic press

1 teaspoon smoked paprika

1 teaspoon salt

¼ teaspoon ground chipotle pepper, optional

1 (12 ounce) can beer (see note)

1 ½ pounds boneless, skinless thighs or breast, cut into small pieces

1 cup white rice

2 strips bacon, cooked and crumbled for topping, optional

Directions at cookfasteatwell.com

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