Blueberry and Cream Cookies

epicurious.com

KCoop

Busy physician who might go to culinary school in retirement.

2 cups (4 sticks) unsalted butter, room temperature

1 ½ cups sugar

1 ½ cups plus 2 tablespoons (packed) golden brown sugar

½ cup plus 2 tablespoons light corn syrup

2 large eggs

5 ¼ cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon coarse kosher salt

1 ½ cups Milk Crumbs

1 ½ cups dried blueberries

subheading: Special Equipment:

stand mixer with paddle attachment

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer