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Peaches and Cream Pie
Ingredients
  • subheading: Shortbread Crust:
  • 2 cups shortbread cookies, crumbled fine
  • ¼ cup butter, melted
  • subheading: Peach Filling:
  • 3 fresh peaches, peeled, pitted, and thinly sliced
  • ½ cup (100g) granulated sugar
  • 1½ teaspoons corn starch
  • 1 tablespoon lemon juice
  • subheading: Whipped Topping:
  • 1 pint heavy whipping cream
  • ¼ cup (31g) confectioners' sugar
  • subheading: Cream Filling:
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 1 cup half and half, cold
  • 4 ounces cream cheese, room temperature
Steps
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