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Vegan French Toast Casserole
Ingredients
  • ¾ cup bread cubes I used Whole Foods vegan croissant
  • 3 tbsp Just Egg
  • 3 tbsp dairy free greek style yogurt I used Kite Hill
  • 1 tbsp maple syrup
  • 1 tbsp lemon zest + more for garnish
  • ¼ cup blueberries
  • drizzle of maple syrup for garnish
Steps
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