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Ginger Mushroom Kale Noodle Soup
Ingredients
  • 1 tbsp olive oil or coconut oil
  • 1 ½ tbsp fresh minced ginger
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • 4 cloves of garlic, diced
  • 1 small yellow onion, diced
  • 1 celery stalk, diced
  • 2 bay leaves
  • juice from 1 lime
  • 2 cups vegetable broth
  • 2 cups water
  • 1 head bok choy, thinly chopped
  • 1 cup green kale, roughly chopped
  • 2 cups shiitake, button or beech mushrooms
  • 2 ramen patties
  • salt and pepper, to taste
  • sprinkle of hemp seeds, for topping
Steps
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