Creamy 10-Minute Gnocchi with Bacon and Spinach

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

500g gluten free gnocchi

1 tbsp olive oil (or butter)

155g bacon lardons

1 tsp garlic paste

175g frozen spinach

1 tbsp white wine (optional)

20g finely grated parmesan

Zest of 1 lemon

200ml double cream

Directions at theglutenfreeblogger.com

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