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Maple-Glazed Salmon with Pomegranate Salsa
Ingredients
  • 800g skinless salmon fillet, pin-boned
  • 2 tbs maple syrup
  • 2 garlic cloves, crushed
  • 1½ tsp ras el hanout (Moroccan spice mix)
  • 2 tbs chopped pickled jalapeno, plus 2 tbs pickling liquid
  • ½ red onion, finely chopped
  • 1 Lebanese cucumber, finely chopped
  • ½ bunch coriander, leaves picked
  • Seeds of 1 pomegranate
  • 1 tbs olive oil
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