https://www.copymethat.com/r/J3CHDK5P1/st-louis-ribs-with-vanilla-brown-sugar-g/
74795364
BomocFS
J3CHDK5P1
2024-04-19 22:14:37
St. Louis Ribs with Vanilla-Brown Sugar Glaze
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Ingredients
- subheading: For the ribs and rub:
- 4 racks of St. Louis-cut ribs (each 2½ to 3 pounds)
- ½ cup granulated brown sugar or regular light brown sugar
- ½ cup sweet paprika
- ¼ cup granulated garlic powder (Conger really likes garlic)
- ¼ cup coarse salt (sea or kosher)
- 3 tablespoons cracked or coarsely ground black pepper
- 2 tablespoons granulated onion powder
- 2 tablespoons pure chile powder (such as ancho)
- 1 tablespoon ground cumin
- subheading: For the Vanilla-Brown Sugar Glaze:
- 8 tablespoons (1 stick) unsalted butter
- ½ cup granulated brown sugar or regular light brown sugar
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 3 to 4 tablespoons water
Steps
Directions at barbecuebible.com
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