LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the brine:
  • 2 cups water
  • 2 cups white vinegar (5% acidity)
  • 2 tbsp sugar (or honey) all the way up to 2 cups, depending on the sweetness desired
  • 1 tsp salt
  • subheading: For the beets:
  • 3 ½ lbs dark red beets (or any preferred variety)
  • 1 to 2 large yellow or white onions (depending on preference, the amount of onion can be optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer