https://www.copymethat.com/r/m5g1uIJCT/blueberry-lemon-icebox-cake/
7702061
BocNjbY
m5g1uIJCT
2024-04-25 08:00:37
Blueberry Lemon Icebox Cake
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Prep Time:20 MINUTESTotal Time:5 HOURS OR OVERNIGHT
Ingredients
- BLUEBERRY SAUCE
- 2 teaspoons (6g) cornstarch
- 2 teaspoons fresh lemon juice
- 1 Tablespoon (15ml) warm water
- 2 cups (380g) fresh or frozen blueberries
- 2 Tablespoons (25g) granulated sugar
- 1 teaspoon lemon zest
- CAKE
- 2 cups (480ml) heavy cream or heavy whipping cream
- ΒΌ cup (30g) confectioners' sugar
- 1 Tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 7 to 8 full-sheet graham crackers (about 1 standard sleeve)
- optional: additional lemon zest and blueberries for garnish
Steps
Directions at sallysbakingaddiction.com
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