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Ingredients
  • 4 oz. reduced-fat cream cheese, room temperature
  • 1 ½ teaspoons ranch seasoning
  • 2 tablespoons green onions, chopped
  • ¼ cup reduced-fat Mexican cheese, shredded
  • 3 slices center cut bacon, cooked and chopped
  • 1 boneless, skinless chicken breast, cooked and chopped
  • 3 Ole Xtreme high fiber tortillas
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