Garlic Spaghetti Squash with Herbs

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

1 medium spaghetti squash, halved and seeded

olive oil

kosher salt

2 cloves garlic, minced

2 teaspoons white wine vinegar

¼ cup minced fresh parsley

2 tablespoons minced fresh basil (sage is also yummy)

¾ cup shredded Gruyère cheese

½ cup pine nuts, toasted

black pepper

Directions at pinchofyum.com

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