White Cake with Berry-Swiss Meringue Buttercream Frosting

southernliving.com

Melissia

1 (15¼-oz.) pkg. white cake mix (plus ingredients listed on box for preparing cake)

Baking spray with flour

1 ½ cups freeze-dried raspberries (about 1 oz.)

8 large egg whites, at room temperature

½ teaspoon cream of tartar

¼ teaspoon kosher salt

1 ¾ cups plus 2 Tbsp. granulated sugar, divided

3 cups (1½ lb.) unsalted butter, softened and cut into 1-Tbsp. pats

2 teaspoons vanilla extract

Directions at southernliving.com

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