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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 6 tablespoons salted butter
  • 2 cups superfine blanched almond flour
  • ⅓ cup granulated sweetener (Swerve & Lakanto are my favorites)
  • 1 teaspoon freshly grated lemon zest
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