Buffalo Ranch Chicken Lasagna (Oven-Ready Noodles)

Serving: 1Square
Calories: 309kcal
Carbohydrates: 16g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Monounsaturated Fat: 1g
Cholesterol: 55mg
Sodium: 1583mg
Potassium: 213mg
Fiber: 2g
Sugar: 4g

1 Tbsp. olive oil

4 cloves garlic roughly chopped

1 small yellow onion chopped

1 cup carrots shredded or finely chopped, 140g

¾ cup celery chopped, 87g

1 lb. shredded chicken breast cooked

16 oz. buffalo sauce

1 cup marinara sauce 9 oz.

16 oz. low-fat small curd cottage cheese Good Culture for best flavor

2 eggs

½ cup parmesan cheese shredded, 56g

2.5 Tbsp. Dry ranch seasoning homemade below

fresh cracked pepper or pinch of black pepper

8 oven-ready lasagna noodles Barilla

2 cups low-moisture mozzarella cheese shredded, 224g

Ranch Seasoning

3 Tbsp. dried parsley

1 Tbsp. dried dill

1 Tbsp. garlic powder

1 Tbsp. onion powder

2 tsp. salt

½ tsp. fresh cracked pepper

1 Tbsp. dried chives optional

Directions at ohsnapmacros.com

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