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Leek and Gruyere Quiche
Ingredients
  • 1 refrigerated rolled pie crust
  • 1 tbsp. olive oil
  • 2 large leeks
  • kosher salt
  • Pepper
  • ½ c. roughly chopped fresh flat-leaf parsley
  • 6 large eggs
  • ½ c. sour cream
  • ½ c. whole milk
  • ¼ tsp. freshly grated or ground nutmeg
  • 4 oz. Gruyère or sharp Cheddar
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