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Ingredients
  • 8 bacon strips
  • 2 pounds beef top round steak (¾ inch thick)
  • 2 cups sliced fresh mushrooms
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • ½ cup chopped onion
  • 1 to 2 teaspoons dried tarragon
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup heavy whipping cream
  • Minced fresh parsley, optional
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