Asparagus Casserole

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subheading: White Sauce:

2 teaspoons butter

4 tablespoons all-purpose flour

1 ½ cups milk

1 teaspoon salt

¼ teaspoon ground black pepper

subheading: Casserole:

½ cup dry bread crumbs, browned in butter

20 asparagus tips

subheading: Green Asparagus:

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5 hard-boiled eggs, chopped

Directions at allrecipes.com

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