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Hearty Tuscan White Bean Soup
Ingredients
  • ¼ Cup Olive Oil extra virgin
  • 1 Small Onion diced
  • 2 Medium Shallots chopped
  • 4 Cloves Garlic mashed
  • 2 Carrots chopped into coins
  • 2 Celery Stalks diced
  • 3 15 Ounce Cans Cannellini Beans drained and rinsed
  • 2 Bay Leaves
  • 1 Tablespoon Italian Seasoning
  • ½ Teaspoon Red Pepper Flakes
  • 5 to 6 Cups Vegetable Broth
  • ½ Teaspoon Sea Salt
  • ¼ Teaspoon Ground Black Pepper
  • 3 Cups Fresh Spinach
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