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Cheddar Bacon Biscuits
Ingredients
  • 2 cups of All Purpose Flour
  • 1 Tbsp of Baking Powder
  • 1-½ tsp of Baking Soda
  • 1 Tbsp of Granulated Sugar
  • 1 tsp of Salt
  • ⅓ cup of Cold Unsalted Butter cut into pieces
  • 1 cup of Buttermilk
  • 4 Slices of Bacon, finely chopped, cooked till crispy and cooled
  • 4 oz of Shredded Sharp Cheddar
  • 3 Scallions, finely minced
  • subheading: Maple Butter:
  • ¼ cup of Unsalted Butter, softened at room temperature
  • 2 Tbsp of Maple Syrup
  • Pinch of Sea Salt
Steps
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