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Easy Vegan Spinach Lasagna
Ingredients
  • 20 whole grain lasagna noodles
  • 5 cups marinara or pasta sauce low sodium, low fat
  • 4 cups fresh baby spinach, divided
  • 1 large zucchini
  • 14 ounces firm tofu, drained
  • 4 tablespoons nutritional yeast, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried garlic
  • 1 teaspoon dried minced onion
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt optional
Steps
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