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French Dip with Au Jus
Ingredients
  • 3 lbs. beef chuck roast
  • 1 tbsp garlic powder
  • 1 tbsp dried parsley
  • 1 tsp dried rosemary
  • 2 tsp dried dill
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 cups chicken broth
  • subheading: For Servings:
  • 4 to 6 Ciabatta Rolls
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