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Ingredients
  • subheading: Crust:
  • ½ cup coconut flour
  • 1 tablespoon psyllium husk powder
  • 2 teaspoons baking powder
  • 1 teaspoon olive oil
  • subheading: Toppings:
  • 1 nectarine
  • 1 cup diced tomatoes
  • ½ teaspoon flaky sea salt
  • 1 teaspoon olive oil
  • ⅓ cup almond ricotta
  • 1 tablespoon chopped pistachios
  • Fresh basil
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