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Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops
  • 4 thick boneless center-cut pork chops (about 4 to 5 ounces each and at least 1-inch thick)
  • 1 tablespoon oil
  • Salt and pepper to taste
  • 1 packet onion soup mix (use your favorite flavor, I used Beefy Onion Soup Mix)
  • 1 can (8 ounces) mushrooms, drained
  • 1/4 cup tomato paste (I use tomato paste in a tube)
  • 2 cups water
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
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