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Detroit Style Tomato Herb Pepperoni Pizza
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 pound pizza dough, homemade or store-bought
  • 4 cloves garlic, grated
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh oregano, chopped
  • 1 teaspoon crushed fennel seed
  • chili flakes
  • kosher salt and black pepper
  • 2 tablespoons pepperoncini, chopped
  • 2 cups marinara sauce
  • 1 cup cherry tomatoes
  • 1 ½ cups cubed brick cheese or whole milk mozzarella
  • ½ cup cubed provolone cheese
  • ½ cup cubed cheddar cheese
  • 8 ounces pepperoni, sliced
  • honey, for serving
Steps
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