https://www.copymethat.com/r/BnyVNKwJ2/black-sesame-sponge-cake/
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yhwI4hj
BnyVNKwJ2
2024-05-03 05:12:09
Black Sesame Sponge Cake
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Jeannie Tay
Ingredients
- Black Sesame Sponge Cake
- subheading: Ingredients:
- 65 gm cake flour
- ½ tsp baking powder
- 40 gm black sesame powder
- ⅛ tsp salt
- 5 egg yolks
- 50 gm corn oil
- 80 ml milk
- 5 egg whites
- 80 gm castor sugar
- ¼ tsp cream of tartar
- subheading: IMG_6071Method:
- Line the bottom of an 8″ round pan and grease the sides. Preheat oven to 160C; lowest rack.
- 1. Hand whisk egg yolks, milk, salt and corn oil until blended.
- 2. Sift the flour and baking powder together then mix sesame powder with the flour; add this to the egg yolk mixture until well combined. Set aside while you prepare the meringue.
- 3. Using an electric mixer, whisk egg white, cream of tartar and castor sugar until firm peaks formed.
- 4. Mix ⅓ of meringue with yolk batter with a hand whisk. Add another ⅓ portion and fold gently with the whisk. Then pour in balance of meringue. Fold gently using a spatula until no more streaks of meringue can be seen.
- 5. Pour batter into prepared pan and tap pan lightly to remove air bubbles.
- 6. Bake in a water bath for 70 minutes at 160°C. If still can hear squishing sound when pressed lightly on the surface, bake a little longer. Remove remove water from oven and put back cake to bake at 100C for 5 minutes. Remove and unmould as soon as you can.
Steps