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Ingredients
  • 3 to 4 Vidalia onions, chopped into 1" pieces
  •  
  • 2 cups cold butter, divided
  • 1 Tbsp poppy seeds
  • 1 ½ tsp salt
  • 1 tsp paprika
  • 1 tsp black pepper
  • 4 cups flour
  • ½ cup cornstarch
  • 1 Tbsp baking powder
  • 2 Tbsp brown sugar
  • 5 eggs
  • ¾ cup whole milk
  • ¾ cup sour cream
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