Servings: 4 to 6

2 cucumber thinly sliced 2 cucumber thinly sliced
to taste salt and pepper to taste salt and pepper
3 Tbsp fresh parsley minced 3 Tbsp fresh parsley minced
1 Tbsp olive oil 1 Tbsp olive oil
3 Tbsp sour cream (LF) 3 Tbsp sour cream (LF)
3 Tbsp vinegar 3 Tbsp vinegar

In a salad bowl, sprinkle salt, pepper, olive oil and vinegar to sliced cucumber.
Add minced parsley, mix well.
Add fat free or low fat Sour Cream, mix carefully.
Chill in refrigerator before serving.