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Garlic Parmesan Spaghetti in Instant Pot
Ingredients
  • 226 grams Spaghetti 8 oz
  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 8 cloves Garlic finely chopped
  • 1 cup Mushroom chopped
  • 2 cups Vegetable Broth
  • 1 tsp Salt or to taste
  • ¼ tsp Pepper Powder
  • 1 tsp Italian Seasoning
  • 1 tbsp Dried Parsley
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese
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