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M try - Soto Ayam Kediri
- can put powder spices in bags -
Ingredients
  • 3 tablespoon oil
  • 2 stalks lemongrass (Indonesian: sereh), bruised and knotted
  • 5 kaffir lime leaves (Indonesian: daun jeruk)
  • 1 free range chicken, cut into 4 pieces
  • 6 cups water
  • 1 ½ tablespoon salt
  • 1 teaspoon ground white pepper
  • 500 ml coconut milk
  • subheading: Grind the following into spice paste:
  • 10 asian shallots (Indonesian: bawang merah), about 125 gram
  • 8 cloves garlic (Indonesian: bawang putih)
  • 1 inch ginger (Indonesian: jahe)
  • 5 candlenuts (Indonesian: kemiri)
  • 1 teaspoon turmeric powder (Indonesian: bubuk kunyit)
  • 1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
  • subheading: Garnish and accompaniments:
  • 4 servings of glass noodle (Indonesian: sohun), cooked according to packet instruction
  • 200 gram potatoes, cut into 1 inch cubes and boiled until tender
  • 4 hard boiled eggs, half each
  • lime wedges
  • thinly sliced Chinese celery (Indonesian: daun seledri)
  • deep fried shallot flakes (Indonesian: bawang goreng)
Steps
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