Old Fashioned Iced Oatmeal Cookies

cookingclassy.com

Betsey

2 cups (180g) old fashioned oats

1 ¾ cups (248g) all-purpose flour (scoop and level to measure)

1 tsp baking powder

¾ tsp baking soda

½ tsp salt

1 ½ tsp ground cinnamon

½ tsp ground nutmeg

1 cup (226g) unsalted butter, at room temperature

1 ¼ cups packed (250g) light brown sugar

2 large eggs

2 tsp vanilla extract

subheading: Icing:

1 ½ cups (180g) powdered sugar

2 Tbsp milk

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