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Three Layer Beet Cupcakes
Ingredients
  • 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets
  • 2-¼ cups all-purpose flour
  • 2-½ teaspoons pumpkin pie spice
  • 1-½ teaspoons baking powder
  • 1teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) butter, softened
  • 1-¼ cups granulated sugar
  • 2 large eggs
  • 1-¼ teaspoons vanilla
  • subheading: Frosting:
  • 1 package (8 ounces) cream cheese, softened
  • ¼cup (½ stick) butter, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla
  • ¾ teaspoon pumpkin pie spice
  • Confectioners’ sugar (optional)
Steps
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